Chef's Welcome:
Amuse bousche straight from Chef Tiara
Soup:
Loaded Baked Potato Chowder
or
Coconut and Ginger Pumpkin Soup (non-diary)
Salad:
Winter Burrata Salad
Apple Slivers, Candied Pecans, Arugula, Maple Mustard Vinaigrette
or
Fried Goat Cheese Salad
Sliced Strawberries, Spinach, Raspberry Vinaigrette, Toasted Almonds
Entrees come with choice of 2 sides:
Roasted Turkey Breast with Gravy and Spiral Sliced Ham with Cranberry Sauce
or
Bacon Wrapped Apricot and Cranberry Stuffed Pork Tenderloin
or
Tuscan Salmon with Sun-Dried Tomato and Basil Garlic Cream Sauce (+$5)
or
Black Angus Filet Mignon with Demi Glaze (+$15)
Sides:
Smoked Gouda Mac and Cheese
Whipped Mashed Potatoes
Sweet Potato Casseole with Candied Pecans
Cornbread Dressing
Green Bean Almadine
Maple Bacon Brussels Sprouts
Grilled Asparagus
Add an additional Side $7
Desserts:
Pumpkin Cheesecake
or
Chef's Layered Chcolate Cake
or
Bourbon Pecan Pie
4 course meal starts at $60 per person plus tax (8.25%) and gratuity (20%) and includes choice of tea, soda or coffee. Wine and beer are available at an additional charge. Children's menu is not offered/available. Seating is limited and reservation are required. Menu selection subject to change due to seasonal availablity or FDA recalls. Please report allergies or dietary needs when making reservations. We do not allow outside food or drink per City of Houston Health and Sanitation Food Code. As of January 1, 2026, The Veranda restaurant is no longer BYOB.
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