EVENT MENU A (Three Courses)
$40++
FIRST COURSES
Soup D'Jour
Classic Caesar Salad
ENTREES
Chicken Marsala
Fiesta Tilapia
DESSERTS
New York Cheesecake
White and Dark Chocolate Mousse Cake
Seasonal Dessert
EVENT MENU B (Three Courses)
$55++
FIRST COURSES
Soup D'Jour
Classic Caesar Salad
ENTREES
Chicken Jubilee
Steak Diane
Salmon Tuscany
DESSERTS
New York Cheesecake
White and Dark Chocolate Mousse Cake
Seasonal Dessert
EVENT MENU C (4 Courses)
$65++
APPETIZERS
Crabcake Veranda or Fire and Ice Shrimp
FIRST COURSES
Soup D'Jour
Classic Caesar Salad
Spinach Salad
ENTREES
Chicken Jubilee
Steak Diane
Salmon Tuscany
DESSERTS
New York Cheesecake
White and Dark Chocolate Mousse Cake
Seasonal Dessert
EVENT MENU D (5 Courses)
$75++
APPETIZERS
Veranda Crabcake or Fire and Ice Shrimp or Porcini and Black Truffle Ravioli
SOUPS
2 Choices Soup D'Jour
SALADS
Caesar Salad or Spinach Salad
ENTREES
Chicken Jubilee
8 oz. Filet topped with Demi Glace and accented with Jumbo Shrimp
Filet of Mahi topped with Ponchartrain Sauce of Peppers and Crab
Lamb Rack finished with Sun-dried Tomato Goat Cheese Mornay
DESSERTS
Creme Brulee
New York Cheesecake
White and Dark Chocolate Mousse Cake
Seasonal Dessert