The Veranda Christmas Eve and Christmas Day $55 (plus tax & gratuity) Price includes choice of starter, entree and dessert
FIRST COURSES Southwest Caesar Salad or Soup D’Jour
ENTREES ENTREES Salmon Tuscany grilled fillet of salmon finished with an artichoke, sun-dried tomato Chardonnay buerre blanc or Filet Mignon grilled classic Veranda filet mignon, accented by a rich demi-glace or Chicken Jubilee pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce
DESSERTS New York Cheesecake or White and Dark Chocolate Mousse Cake or Key Lime Pie
