First Course:
Choice of
Truffle Deviled Eggs, Candied Bacon Shard
Traditional Caesar Salad, Homemade Croutons, Shaved Parmesan Cheese
French Onion Gratinee, Gruyere Cheese, Heart Crouton
Burrata, Berries, and Balsamic on Arugula
Colossal Shrimp Scampi, Linguine
Second Course:
Choice of
Braised Short Rib with Cheddar Grits
Chicken Oscar with Whipped Potatoes
Lobster Alfredo with Heart Shaped Pasta
Raspberry-Balsamic Glazed Salmon with Grilled Asparagus
Third Course:
Choice of