The Veranda Thanksgiving $35 (plus tax & gratuity) Price includes choice of starter, entree and dessert
STARTERS Broccoli Cheddar Soup Southwest Caesar ENTREES all entrees served with dual potato mash (sweet and Oregold) and green bean casserole Herb Roasted American Turkey and Honey Glazed Spiral Sliced Ham finished with cognac giblet gravy, cornbread dressing and cranberry sauce Grilled Salmon grilled filet of salmon finished with creamy Ponchartrain sauce of peppers, mushrooms and onions Filet Mignon (add $10) filet of aged Black Angus, grilled to perfection, accented by a rich demi-glace DESSERTS New York Cheesecake White and Dark Chocolate Cake Pumpkin Bread Pudding
Children’s Three Course Menu A half portion on any entree (except filet) is available for all children 12 and under for $20
