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VERANDA EASTER
Sunday, April 1st
11:30-2:30
First Courses
Broccoli Cheese Soup
Southwest Caesar Salad
Entrees
Pecan-Crusted Tilapia
Chicken Marsala
Bacon-wrapped Pork Tenderloin
Dessert
Chocolate Mousse Cake
New York Cheesecake
Key Lime Pie
$30 per person plus tax and gratuity
RESERVATIONS REQUIRED
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| Mix and Mingle
Wine Event
Wednesday, March 21st
6:30pm
4 Latin Wines
and Paired Tapas
$35pp
RESERVATIONS
REQUIRED
281-358-2820
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