| THE VERANDA
EASTER LUNCH
Sunday
April 4
$30pp (plus tax and gratuity)
Three Courses
FIRST COURSES
Caesar Salad
Spinich Salad
ENTREES
Pecan-Crusted Tilapia
Chicken Cordon Bleu
Quiche
Petite Filet (add $10)
DESSERTS
White and Dark Chocolate Cake
New York Cheesecake
Key Lime Pie
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