The Veranda Thanksgiving $35 (plus tax & gratuity) Price includes choice of starter, entree and dessert
STARTERS Loaded Baked Potato Chowder Spinach Salad with Feta Cheese, Sliced Strawberries with Blueberry, Acai and Pomegranate Vinaigrette Veranda Wedge Salad with Bleu Cheese, Bacon and Ranch Dressing ENTREES all entrees served with dual potato mash and green bean casserole Herb Roasted American Turkey and Honey Glazed Spiral Sliced Ham finished with cognac giblet gravy, cornbread dressing and cranberry sauce Grilled Salmon grilled filet of salmon finished with classic dill sauce Filet Mignon (add $10) petite filet of aged Black Angus, grilled to perfection, accented by a rich demi-glace DESSERTS New York Cheesecake White and Dark Chocolate Cake Pumpkin Bread Pudding
Key Lime Pie
Children’s Three Course Menu A half portion on any entree (except filet) is available for all children 12 and under for $20
