FIRST COURSES Soup d'Jour or Southwest Caesar Salad or Spinach Salad with Strawberries and Feta
ENTREES Pecan-Crusted Tilapia pecan-encrusted tilapia topped with a fruit and tomato salsa or Bacon Wrapped Pork Tenderloin oven-roasted pork tenderloin stuffed with apricots and cranberries or Chicken Cordon Bleu breast of chicken stuffed with ham and cheese finished with a dijon cream sauce
DESSERTS White and Dark Chocolate Mousse Cake or New York Cheesecake or Key Lime Pie
