The Veranda

fine dining in the forest..............................................................Reservations 281-358-2820

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Dinner Menu
For dinner reservations: call 281-358-2820 or text 281-770-4387

The Veranda is currently a BYOB establishment. We do not sell alcohol. We reserve the right to limit alcohol consumption according to the laws of the Texas Alcohol Beverage Commission.

SMALL BITES


Crabcake Veranda
(2 oz) lump crabmeat , stone ground mustard
19

Whiskey Glazed Quail
micro greens
16

Fire and Ice Shrimp
habanero glaze, mango sorbet
17

Fried Green Tomatoes
remoulade
15

Peppercorn Ahi Tuna
sweet soy reduction
17

Five Cheese Arancini
marinara, shaved parmesan
15


SOUPS AND SALADS


Tomato Bisque
fresh basil
cup 7/bowl 9

Lobster Bisque
Amontillado Sherry, lobster tail pieces
cup 9/bowl 12

Classic Ceasar
shaved parmesan, croutons
9

Texas Wedge
aged bleu cheese, bacon, ranch dressing
9
Summer Berry Salad
spinach, strawberries, feta cheese, pistachios, raspberry vinaigrette
11


MAINS
all entrees are served with whipped golden potatoes and sauteed green beans


Pecan Encrusted Chicken
Michigan cherries, Madeira wine cream sauce
29

Grilled Mahi Mahi
mango pico de gallo, 2 grilled shrimp
32

Sweet Chili Glazed Salmon
sauteed spinach, candied ginger and pecans
30

Blackened Stuffed Flounder
(2 oz) lump crabmeat, sauteed peppers and onions,
cajun cream sauce
33


Black Angus Filet Mignon (8 oz)... 42

New York Strip (14 oz)... 44

Aged Prime Sirloin (10 oz)... 40

(choice of sauce)
Red Wine Demi or White Peppercorn Cream Sauce

Chef's Signature Creations (add to any steak)
Diane - sauteed mushrooms, VSOP Brandy, creamy dijon demi...5
Diablo - cayenne crust, torched bleu cheese butter, red wine demi...5

Rack of Lamb
mustard crusted, parmesan panko, blistered tomato
48

ENHANCEMENTS

1 oz lump crabmeat ... 9
caramelized onions ... 4
sauteed mushrooms ... 4
grilled shrimp (2) ... 6

DOUWE EGBERTS COFFEE

also . . .
Cappuccino with biscotti
Espresso

Tempting your sweet tooth with desserts such as:
Chocolate Ganache Cake
Coconut Layer Cake
Traditional Creme Brulee
Bourbon Pecan Pie
New York Cheesecake