| SMALL BITES
Crabcake Veranda
(2 oz) lump crabmeat , stone ground mustard
19
Whiskey Glazed Quail
micro greens
16
Fire and Ice Shrimp
habanero glaze, mango sorbet
17
Fried Green Tomatoes
remoulade
15
Peppercorn Ahi Tuna
sweet soy reduction
17
Five Cheese Arancini
marinara, shaved parmesan
15
SOUPS AND SALADS
Tomato Bisque
fresh basil
cup 7/bowl 9
Lobster Bisque
Amontillado Sherry, lobster tail pieces
cup 9/bowl 12
Classic Ceasar
shaved parmesan, croutons
9
Texas Wedge
aged bleu cheese, bacon, ranch dressing
9
Summer Berry Salad
spinach, strawberries, feta cheese, pistachios, raspberry vinaigrette
11
MAINS
all entrees are served with whipped golden potatoes and sauteed green beans
Pecan Encrusted Chicken
Michigan cherries, Madeira wine cream sauce
29
Grilled Mahi Mahi
mango pico de gallo, 2 grilled shrimp
32
Sweet Chili Glazed Salmon
sauteed spinach, candied ginger and pecans
30
Blackened Stuffed Flounder
(2 oz) lump crabmeat, sauteed peppers and onions,
cajun cream sauce
33
Black Angus Filet Mignon (8 oz)... 42
New York Strip (14 oz)... 44
Aged Prime Sirloin (10 oz)... 40
(choice of sauce)
Red Wine Demi or White Peppercorn Cream Sauce
Chef's Signature Creations (add to any steak)
Diane - sauteed mushrooms, VSOP Brandy, creamy dijon demi...5
Diablo - cayenne crust, torched bleu cheese butter, red wine demi...5
Rack of Lamb
mustard crusted, parmesan panko, blistered tomato
48
ENHANCEMENTS
1 oz lump crabmeat ... 9
caramelized onions ... 4
sauteed mushrooms ... 4
grilled shrimp (2) ... 6
|
